Kitchen Organizing

❦Kitchen Organizing

Here is a post that I wrote a couple of years ago on how to help you set up your kitchen. After all the kitchen is the heart of the home!

I popped over to a friends house the other day (just for a visit but I couldn’t help myself!). Her and her family have currently undergone several months of renovations in their home. Basically they have renovated the majority of the inside of their home. Now they are in the process of bringing their belongings/household items back in. I was assisting her in her kitchen. This is where her challenge was. She was trying to figure where to put the items. Let’s face it the kitchen is a high traffic room; it has to be functional!

Here are a few tips to help you organize your kitchen:

Determine what you really need! We are so obsessed with having MORE storage space when really we probably only use about a third of what we already have in our drawers and cupboards! Take an inventory as you are unpacking and think about what you do not use or need. Be honest with yourself, when was the last time that you used that melon baller or cookie press? Then separate what you don’t use into: Garbage, Donate/Garage Sale/Give Away, and Keep piles.
Utilize your space well. Find containers that are like sizes and stack them. If you have pots and pans or containers that have a lost/broken lid then find a storage use for it or recycle it!
Use racks and dividers to get the most out of your space. Not only will this save space but it will also save frustration when you are trying to ‘dig’ out the pan that you need that’s on the bottom of the pile!
Things that don’t work well or are missing pieces; get rid of them! You know what I am talking about, the pot that always burns the food and is impossible to clean. Anything that needs replaced put on a wish list, ready to replace when you have saved your pennies.
Keep things that you use often in easy-to-reach locations. Figure out what you use the most and the least and store accordingly. Remember that if you rarely use it then get rid of it!

Store items according to where they will be used the most. I found this list on Wiki of how to separate your kitchen areas.
Storage or pantry. Consider your freezer an extension of this area. Whether you store foods in a true pantry, a cabinet, a closet, or someplace else entirely, don’t forget to go through periodically and clear out items that are hopelessly old or will never be used.
~Preparation. Cutting board, knives, measuring cups and spoons, and mixing bowls all go here.
~Cooking. The stove and oven plus the utensils that go with them. This area should include pots and pans, pot holders, spoons and spatulas (a utensil jar works well for these).
~Baking. If you love to bake, you might find it handy to store your flour, sugar, baking powder, a set of measuring cups and spoons, your favorite mixing bowl, etc. together in one convenient spot.
~Serving. The table, plus tableware, serving dishes, napkins, trivets, and anything else you need to sit down and eat. Soy sauce? Salt and pepper shakers? Sugar bowl? Ask yourself whether it would be more convenient to store your dishes and silverware near the table or the dishwasher.
~Cleaning. The sink, dishwasher and surroundings. Soap, gloves, dish pan, drying rack, cleansers, towels, etc.
~Waste disposal. Keep a trash can handy, plus recycling and compost bins, too. Locate them as centrally as possible without being in the way. They should go near the cleaning and food preparation areas.

Make lists! I love lists. 🙂 Keep an inventory of what you have in your freezer. This keeps you in the know and is easily available for you to see what you have or don’t have. (Ever gone through your freezer and found several of the same items that you didn’t really need to buy?!) As you use things from the freezer you can erase them. Add whatever you need to replace things on the list too.
Make the most of your space by using baskets to store ‘like’ items. Consider using racks for things like cans so that you do not have any wasted space in a cupboard. Also hanging/mounted racks are great for spices. They make them all easily visible and store them together so they are easy to find.

~Most of all enjoy your space and all of the memories that you make in it!

Contact the Simple Life Gals if you need some help getting started in the kitchen.

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